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Rethymno is a culinary paradise that offers a wide range of dining experiences, from traditional Cretan tavernas to upscale restaurants.
Avli restaurant
One great venue to visit, is Avli Restaurant, located in the heart of the old town. Housed in a beautiful Venetian mansion, Avli combines the charm of historical architecture with modern gourmet cuisine. The restaurant is renowned for its innovative takes on classic Cretan dishes, using locally sourced ingredients to create a memorable dining experience. Signature dishes include the slow-cooked lamb with wild greens and the fresh seafood options, which highlight the rich flavors of the Mediterranean.
Taverna Othonas
For those seeking an authentic Cretan meal, Taverna Othonas is a must-visit. This family-run taverna has been serving traditional Cretan food for decades and is beloved by both locals and tourists. The menu features a variety of classic dishes such as moussaka, stifado (a hearty beef stew), and dakos (a Cretan salad made with barley rusk, tomatoes, and feta). The warm, friendly atmosphere and the taverna’s commitment to using fresh, local produce make it a standout choice for anyone wanting to experience genuine Cretan hospitality.
Prima Plora
Located along the waterfront, offers a dining experience with a view. Known for its stunning seaside location, this restaurant specializes in seafood and organic dishes. The menu is a blend of traditional and contemporary flavors, with highlights including grilled octopus, sea bass fillet, and a selection of fresh salads. The restaurant’s emphasis on sustainability and organic ingredients adds an extra layer of appeal, making it a favorite among those who appreciate both good food and environmental responsibility.
Veneto
If you're in the mood for a fine dining experience, Veneto is the place to go. Situated in a beautifully restored Venetian building, Veneto offers an elegant atmosphere combined with a menu that features both Cretan and international cuisine. The chefs here are known for their creativity, blending local ingredients with global culinary techniques to create unique dishes. Highlights include the lamb rack with Cretan herbs and the risotto with wild mushrooms and truffle oil. The wine list is extensive, featuring many excellent local wines that perfectly complement the food.
To pigadi
For a casual yet delightful meal, To Pigadi (The Well) is highly recommended. This charming restaurant is set in a courtyard with a large well in the center, creating a cozy and romantic atmosphere. The menu focuses on traditional Cretan and Greek dishes, prepared with a modern twist. Guests can enjoy a variety of meze (small plates) such as fried zucchini, Cretan sausages, and stuffed vine leaves, alongside heartier options like grilled meats and fresh fish. The friendly service and welcoming ambiance make To Pigadi a favorite spot for both locals and visitors looking to enjoy a relaxed meal in a beautiful setting.
